No More NOPE

What a crazy week! Sarah arrived in Nairobi last Saturday and we are finally set to begin our trip around Africa. Karibu Kenya Sarah! It has been a long 6 months. This week has been beyond hectic. Work has come to a grinding halt, almost literally; matatus are nuts. I have spent the week running in circles trying to tie up all those loose ends before we head out. Still so much to do, I will be back for 2 weeks before I officially head home on June 15th.

In true Kenyan fashion we had a big celebration to mark the end of my time at NOPE. We had a farewell party on my last day of work that was beyond nuts. All of the staff, Sarah and myself went out for a traditional goat feast. You are not supposed to waste any parts of the goat, except maybe the hoofs. Our meal began with Kenyan sausage. It is a pot porrouri of various body parts and organs stuffed in some other organ, the texture was a little much. Next up was some fried small intestine, actually quite yummie. This was followed by the goat soup. Many parts go into this but most noteably the brain. They served me a coffee mug full of this stuff, it was like milk that tased like goat. I got about 3/4 of the way through and almost chucked. On to the main dish, of course nyema choma; something I have really come to enjoy here and think we need to think about introducing it in Canada. No celebration in Kenya is complete without speeces, cake, tusker and of course, dancing. It was a great day and I will really miss everyone at NOPE. It really is a family culture here, no one is left out and everyone is appreciated. It makes a huge difference in your work when you really feel appreciated and loved. It has been like no other job I have ever had, so much so that it dosen't even feel like a job, alight I don't get paid but still.